Savor Sarasota Menu
June 1 - 20, 2025
Lunch
11:00 AM - 5:00 PM | $25 Per Person-
Course 1
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Every Day I’m Brusselin’
Bacon, goat cheese, dried apricots, candied pecans, honey-vinegar
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Quinoa Be Any Healthier?
Spinach, kale, chard, non-dairy feta, crispy quinoa, lemon-garlic dressing, tamari glaze
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Course 2
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Cluck Around & Find Out
Chicken thigh, red cabbage, onion straws, sriracha mayo, American cheese, kaiser
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Notorious BLT
Bacon, avocado, kewpie, lettuce, tomato, multigrain bread
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A Very Modern Burger
Double patty burger, brioche bun, wink wink sauce, LTOP, American cheese, bacon, natural fries
Dinner
5:00 PM - 10:00 PM | $45 Per Person-
Course 1
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Every Day I’m Brusselin’
Bacon, goat cheese, dried apricots, candied pecans, honey-vinegar
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Devilish Eggs
pickled, aji amarillo, manchego, cilantro, sprouts
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Course 2
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Hey Mah...The Meatloaf
Wagyu beef wrapped in bacon, murasaki potato puree, chili broccolini, onion straws, demi-glace
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Poke Bowl
yellowfin tuna, kimchi-sambal sauce, jasmine rice, sesame, scallions, sprouts, mango, red cabbage, cucumber, kewpie mayo
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Why Did the Fried Chicken Cross the Road
Boneless thigh, leg, warm potato salad, collard greens, gochujang
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Course 3
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Give Em a Fried Hand Pie
Cinnamon-apple, crème anglaise
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What's up Doc??
Double-layer carrot cake, yuzu lime frosting
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodbourne illness