Valentine's Day Prix Fixe Menu
Valentine's Day Prix Fixe Menu
5:00 PM - 10:00 PM | 90 Per Person
Course 1
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Crab & Sherry Bisque
With old bay crouton
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Madira French Onion Soup
With thyme crostini and gruyere
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Caesar Salad
Furikake croutons, white anchovy, parmesan crisp
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Chop Salad
Artisan greens, roasted corn, red onion, tomato, dill vinaigrette
vegetarian
Course 2
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Lobster Tempura
Truffle aioli, chili oil
-
Scallop Ceviche
Hibiscus, lime, mango tuille
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Mushroom Potsticker
Porcini, maitake, cremini, black garlic shoyu
vegetarian
-
Pear & Goat Cheese en Croute
Blueberry gastrique
Course 3
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Filet & Crab Salad
Potato pave, asparagus tips, carrot puree, port wine demi glace
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Potato Crusted Halibut
Purple cauliflower puree, fire roasted tomato beurre blanc
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Rack of Lamb
Dukkha crust, vegetable hash, red pepper cream
-
Braised Short Rib
Parsnip puree, english peas, braised red cabbage, braising jus
-
Cauliflower Steak
Gochujang brine, quinoa, bok choy, white miso sauce
vegetarian
Course 4
-
Dark Chocolate Pots De Creme
Chantilly cream, shaved chocolate, strawberry powder
-
Apple Tarte Tartin
Salted caramel, vanilla bean semifreddo
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodbourne illness.